Our Story

Our Story

Situated in the heart of the Boland, nestled just under the well known rock of Paarl, better known as the Pearl of the Western Cape lies a restaurant which offers an array of European-Fusion cuisine where land truly meets the sea when exploring our mouth watering provincial menu.

Choose from locally sourced game from the surrounding areas and fresh seafood sourced from nearby Saldanha and other coastal regions close by.

Terra Mare is the birth child of Olivier and Delenia Jaeggi-Wright who relocated to South Africa from Switzerland at the start of the millennium to lay their roots and bring a wealth of European food knowledge to the heart of the Western Cape.

You have not experienced Paarl, it’s beauty and magical surroundings until you indulge yourself in the feast-full world of Terra Mare Restaurant and let us enliven your taste-buds.